OUR TRADITION. OUR LEGACY
WELCOME TO GASTALDI
NEWS AND EVENTS
OUR TRADITION OUR LEGACY
6th Crop Report as of 20 April
6th Crop Report as of 20 April Overview of 6th Crop Report The peanut crop is in the process of [...]
5th Crop Report As Of March 12
5th Crop Report As Of March 12 Overview of 5th Crop Report An analysis of the current state of [...]
4th Crop Report as of 10 February
4th Crop Report as of 10 February Overview of 4th Crop Report In this report, we may underline [...]
3rd Crop Report as of 14 January
3rd Crop Report as of 14 January Overview of 3rd Crop Report During the second half of December [...]
Traditional Recipe - Wheat Flour
Innovation and Quality
With 90 years of tradition, we gather the best raw material, the most advanced milling technology and the management of highly qualified human resources, which result in stable and excellent flours.
Perfect Measure - Peanut
Taste and Energy
We produce two types of peanuts: Raw Peanuts and Blanched Peanuts under strict standards of quality and safety management, offering the world a product of the highest quality and prestige.
